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Curtis, George William, 1824-1892

"Prue and I"


For instance, in handing you the _potage a la Bisque_, at the
very commencement of this dinner to-day, John, the waiter, who never
did such a thing before, did this time suffer the plate to tip, so
that a little of that rare soup dripped into your lap--just enough to
spoil those trowsers, which is nothing to you, because you can buy a
great many more trowsers, but which little event is inharmonious with
the fine porcelain dinner service, with the fragrant wines, the
glittering glass, the beautiful guests, and the mood of mind suggested
by all of these. There is, in fact, if you will pardon a free use of
the vernacular, there is a grease-spot upon your remembrance of this
dinner.
Or, in the same way, and with the same kind of mental result, you can
easily imagine the meats a little tough; a suspicion of smoke
somewhere in the sauces; too much pepper, perhaps, or too little salt;
or there might be the graver dissonance of claret not properly
attempered, or a choice Rhenish below the average mark, or the
spilling of some of that Arethusa Madeira, marvellous for its
innumerable circumnavigations of the globe, and for being as dry as
the conversation of the host.


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