He describes it well, the frost
and bitter cold, the hungry cattle following the cart to the
fields, the load of turnips thrown out on the hard frozen
ground; but the turnips too are frozen hard and they cannot
eat them until Giles, following with his beetle, splits them
up with vigorous blows, and the cows gather close round him,
sending out a cloud of steam from their nostrils.
The dim short winter day soon ends, but the sound of the
flails continues in the barns till long after dark before the
weary labourers end their task and trudge home. Giles, too,
is busy at this time taking hay to the housed cattle, many a
sweet mouthful being snatched from the load as he staggers
beneath it on his way to the racks. Then follow the
well-earned hours of "warmth and rest" by the fire in the big
old kitchen which he describes:--
For the rude architect, unknown to fame,
(Nor symmetry nor elegance his aim),
Who spread his floors of solid oak on high,
On beams rough-hewn from age to age that lie,
Bade his wide fabric unimpaired sustain
The orchard's store, and cheese, and golden grain;
Bade from its central base, capacious laid,
The well-wrought chimney rear its lofty head
Where since hath many a savoury ham been stored,
And tempests howled and Christmas gambols roared.
The tired ploughman, steeped in luxurious heat, by and by
falls asleep and dreams sweetly until his chilblains or the
snapping fire awakes him, and he pulls himself up and goes
forth yawning to give his team their last feed, his lantern
throwing a feeble gleam on the snow as he makes his way to the
stable.
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