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Cooper, James Fenimore, 1789-1851

"Afloat and Ashore A Sea Tale"

The
latter added that Bourbon was rather a small spot to steer for, and it
might be better to get into its longitude, and then find it by
meridian observations, than to make any more speculations about
matters of which we knew nothing.
The captain and Mr. Marble saw things differently, and we kept away
accordingly, when we ought to have luffed all we could. Fortunately
the weather continued moderate, or our little boat would have had a
bad time of it. We outsailed the launch with ease, and were forced to
reef in order not to part company. When the sun set, we were more than
twenty miles from the land, seeing no more of the coast, though the
mountains inland were still looming up grandly in the distance. I
confess, when night shut in upon us, and I found myself on the wide
ocean, in a boat much smaller than that with which I used to navigate
the Hudson, running every minute farther and farther into the watery
waste, I began to think of Clawbonny, and its security, and quiet
nights, and well-spread board, and comfortable beds in a way I had
never thought of either before. As for food, however, we were not
stinted; Mr. Marble setting us an example of using our teeth on the
half boiled pork, that did credit to his philosophy. To do this man
justice, he seemed to think a run of four hundred miles in a
jolly-boat no great matter, but took everything as regularly as if
still on the deck of the John.


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