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Frye, Major W. E

"After Waterloo: Reminiscences of European Travel 1815-1819"

The way of living in M. de
T[reytorre]us family is as follows. A breakfast of coffee and bread and
butter is served up to each person separately in their own room, or in the
_Salle a manger_, Before dinner every one follows his own avocation or
amusement. At one, the family assemble to dinner which generally consist of
soup, _bouilli, entrees_ of fish, flesh and fowl, _entremets_ of
vegetables, a _roti_ of butcher's meat, fowl or game, pastry and desert.
The wine of the country is drunk at dinner as a table wine, and _old_ wines
of the country or wines of foreign growth are handed round to each guest
during the desert. After dinner coffee and liqueurs are served. After an
hour's conversation or repose, promenades are proposed which occupy the
time till dusk. Music, cards or reading plays fill up the rest of the
evening, till supper is announced at nine o'clock, which is generally as
substantial as the dinner.
On taking leave of Mr. de T[reytorre]ns' family I walked to the banks of
the lake Neufchatel, having a stout fellow with me to carry my _sac-de
nuit_. On arrival at the lake I crossed over in a boat to Neufchatel, which
lies on the other side.


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