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White, Edward Lucas, 1866-1934

"Adventures of a Roman Nobleman in the Days of the Empire"

We could catch most of
their orders, but of their almost equally loud conversation, since they
talked with their mouths full, we caught only the words "Dertona" and
"Crixia"; these comforted us; either they had left Rome before us and we
had overtaken them, or they came from Ancona or somewhere on the road from
Ancona to Dertona or more likely from Aquileia, or somewhere on the road
from it, or perhaps even from beyond it.
They disposed of relishes, boiling stew, a mountain of bread, and a lake
of wine, besides olives and fruit, in an incredibly short time, and then,
again perfunctorily saluting us, rushed out.
Our fish had just been served and were as good as prophesied. A moment
after the exit of the couriers there entered a plump, pompous individual,
every line of whose person and attire advertised him a local dandy, while
every lineament and expression of his face, his every attitude and
movement, equally proclaimed him a busybody.
He walked straight to our table, bowed to us and nodded to one of the
slave-waiters, who instantly and obsequiously vanished. Our new table-
companion at once entered into conversation with us, speaking civilly, but
with an irritating self-sufficiency.
"Gentlemen," he said, "I am acquainted with many of your calling who pass
through here, but I do not recall having ever seen you before.


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