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White, Edward Lucas, 1866-1934

"Adventures of a Roman Nobleman in the Days of the Empire"

From the pegs hung
hams, flitches, strings of smoked sausage, cheeses of all sizes, smoked so
heavily that they appeared mere lumps of soot, and bags of a shape
unfamiliar to both of us. Agathemer knocked one down and opened it. It was
full of tight packed fish, salted, dried and smoked, a fish of a kind
unknown to us.
There was, along the upper edge of the clearing, under the boughs of the
pine trees, a huge pile of trimmed logs of oak, chestnut, pine and fir,
with a scarcely smaller heap of cut lengths of boughs and branches. Under
a lean-to shed was a small store of cut fire-wood. In a corner of the same
shed were four big cornel-wood mauls and eleven good iron wedges, not one
of them bearing any sign of ever having been used, but appearing as if
fresh from the maker's hands. By the woodpile were four even heavier
mauls, showing plenty of marks of hard usage and near them or about the
woodpile we found eight rusty wedges.
We could find no axe, hatchet or any other such tool anywhere about the
place. The logs and six-foot lengths of boughs afforded a lavish supply of
fuel for two long winters; the cut fire-wood could not be made to keep the
fire going ten days.
The slave-quarters, as I said, were mere hovels, but they were provided
with bedding, quilts, and stores of clothing by no means such as are
generally used for slaves.


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