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White, Edward Lucas, 1866-1934

"Adventures of a Roman Nobleman in the Days of the Empire"


On the tallest of them, or rather on that least squatty, Agathemer set a
small pot, which he filled with fresh water. When he had this where it
seemed likely to boil and certain to heat, he ferretted about for
supplies. He found a brick oven with about half a baking of bread in it;
medium-sized loaves of coarse wheat bread. Two forked sticks stood in one
corner of the cabin and with one he lifted from its peg in the rafters a
partly used flitch of good coarse bacon. There was a jar more than half
full of olive oil by the sticks in the same corner of the cabin. In a
small pot set in the ashes Agathemer stewed some of the onions he lifted
down from the rafters. In the other corner of the cabin was an amphora
nearly full of harsh, sour wine. We made a full meal of bread, onions,
bacon, olives and some raisins, drinking our fill of the wine. The little
girls ate heartily with us, now convinced that we were friends and
accepting us as such. They seemed to some extent habituated to their
mother's condition of helplessness and insensibility.
As soon as we had fed we inspected the place. The glade or clearing was
enclosed all around by the tall trees of a thick primitive forest. Towards
the up slope and the cliffs below the crest of the mountain the trees were
all pines, firs or such-like dark and somber evergreens.


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